Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese bread features Cheddar cheese, grated, Butter or oleo, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheese Biscuits
Description
This Vietnamese bread features Cheddar cheese, grated, Butter or oleo, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pinch of salt Grate cheese and cream with butter.
-
Add flour, salt and sugar; chill.
-
Make into tiny biscuits, put 1/2 pecan on top of each.
-
Bake at 400 F (204&# 194;°C).
-
for 10 minutes.
-
Reduce heat to 350 for 10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 590.8kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 20.6g103%
- Cholesterol 88.5mg30%
- Sodium 360.2mg16%
- Total Carbohydrate 57.4g20%
- Dietary Fiber 2.0g8%
- Sugars 0.4g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, butter, cheddar, cheese, flour, grated, oleo, title, vegetarian, vietnamese
