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This Italian bread features Bisquick, Cold water, Sharp grated cheddar cheese, Butter — melted with, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Biscuits (Scones
Description
This Italian bread features Bisquick, Cold water, Sharp grated cheddar cheese, Butter -- melted with, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450 degrees.
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Mix bisquick, water and cheese.
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Drop by large spoonfuls onto greased baking sheet.
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Bake for 8-10 minutes.
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After baking, while still hot,
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brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning.
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Serve hot.
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You may also substitute soda water or ginger ale for the water
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 240.3kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 13.3g67%
- Cholesterol 59.8mg20%
- Sodium 363.9mg16%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bisquick, bread, butter, cheddar, cheese, cold, flakes, garlic, grated, italian, melted, parsley, powder, quick, scones, seasonings, sharp, title
