Cheese Filled Salisbury Steaks
Description
This International main features Ground beef, Crushed crackers, Worcestershire sauce, Pepper, Cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in med.
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bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
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shape in 4 oval patties.
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enclose a cheese stick in each patty, covering cheese completely and tightly.
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brown patties in a little butter in pan.
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in skillet with cover, bring broth and water to boiling.
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add patties to skillet.
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surround with onions.
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cover.
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simmer over low heat for 20 minutes.
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remove meat.
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blend cornstarch with a small amount of cold water.
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stir into skillet.
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cook mixture, stirring until thickened.
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add meat and heat if necessary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1294.5kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 24.9g125%
- Cholesterol 316.3mg106%
- Sodium 1130.5mg48%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 2.5g10%
- Sugars 2.2g
- Protein 110.5g221%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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