Cigarro Burek is a delightful savory pastry originating from the Balkans and Middle East, perfect for parties or as a hearty snack. The star of this dish is the flaky, buttery phyllo dough, which wraps around a luscious filling of crumbled feta and soft cream cheese. This combination offers a wonderful contrast between the crisp, shattering exterior and the creamy, tangy interior. Unlike traditional triangular bureks, these are rolled into elegant cigar shapes, making them easy to handle and eat. They are best served warm, ideally with a cup of strong coffee or tea. Simple to assemble yet impressive in appearance, these pastries are a crowd-pleaser that brings authentic home-style flavor to any gathering.
Cheesefilled Phyllo Pastry (Cigarro Burek
Description
Cigarro Burek is a delightful savory pastry originating from the Balkans and Middle East, perfect for parties or as a hearty snack. The star of this dish is the flaky, buttery phyllo dough, which wraps around a luscious filling of crumbled feta and soft cream cheese. This combination offers a wonderful contrast between the crisp, shattering exterior and the creamy, tangy interior. Unlike traditional triangular bureks, these are rolled into elegant cigar shapes, making them easy to handle and eat. They are best served warm, ideally with a cup of strong coffee or tea. Simple to assemble yet impressive in appearance, these pastries are a crowd-pleaser that brings authentic home-style flavor to any gathering.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the crumbled feta cheese, cream cheese, beaten egg, melted butter, and chopped parsley. Mix until well blended.
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Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out. Take one sheet and brush it lightly with a little extra melted butter if desired.
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Place a small spoonful of the cheese mixture along the bottom edge of the phyllo sheet.
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Roll the phyllo dough tightly around the filling, starting from the bottom, to form a small cylindrical cigar shape.
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Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo sheets and filling.
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Brush the tops of the rolls with a little more melted butter for a golden finish.
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Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving warm.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 74.0kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 4.2g22%
- Cholesterol 18.1mg7%
- Sodium 199.8mg9%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
