Cheese Latkes With Concord Grape Wine Sauce

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Servings: 24 Difficulty: Intermediate
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Crispy, savory cheese fritters paired with a sweet and tangy Concord grape reduction.
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These Cheese Latkes offer a delightful twist on traditional potato pancakes, using creamy Hoop or Farmer’s cheese for a rich, savory base. The batter is lightened with eggs and flour, then studded with plump golden raisins that add bursts of sweetness against the salty cheese. Fried to a perfect golden brown, these latkes have a crisp exterior and a soft, warm interior. They are beautifully balanced by the accompanying Concord Grape Wine Sauce, which brings deep fruity notes and a hint of citrus from orange zest. This dish is perfect for festive gatherings, holiday tables, or a unique vegetarian appetizer that bridges savory and sweet flavors seamlessly.

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Cheese Latkes With Concord Grape Wine Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 205.2

Description

These Cheese Latkes offer a delightful twist on traditional potato pancakes, using creamy Hoop or Farmer's cheese for a rich, savory base. The batter is lightened with eggs and flour, then studded with plump golden raisins that add bursts of sweetness against the salty cheese. Fried to a perfect golden brown, these latkes have a crisp exterior and a soft, warm interior. They are beautifully balanced by the accompanying Concord Grape Wine Sauce, which brings deep fruity notes and a hint of citrus from orange zest. This dish is perfect for festive gatherings, holiday tables, or a unique vegetarian appetizer that bridges savory and sweet flavors seamlessly.

Ingredients

Directions

  1. In a large bowl, beat the Hoop or Farmer's cheese until smooth and creamy using an electric mixer.
  2. Add the eggs, flour, sugar, milk, and salt to the cheese mixture.
  3. Blend the mixture well until fully combined and smooth.
  4. Fold in the golden raisins, ensuring they are evenly distributed throughout the batter.
  5. Heat oil to a depth of 1/4 inch in a large, heavy skillet over medium heat.
  6. Spoon the cheese mixture by the tablespoon into the hot oil, frying each latke until golden brown on both sides.
  7. Remove the latkes and drain them on paper towels to remove excess oil.
  8. For the sauce, bring the Concord grape wine and sugar to a boil in a heavy skillet, stirring until the sugar dissolves.
  9. Add the grated orange zest and simmer the sauce until it is reduced by one-third.
  10. Serve the hot latkes immediately with the Concord Grape Wine Sauce, either warm or cold.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 205.2kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.6g63%
Cholesterol 52.2mg18%
Sodium 192.6mg9%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese latkes, concord grape, hoop cheese, farmers cheese, wine sauce, golden raisins, vegetarian appetizer, fried cheese, holiday recipe, middle eastern, orange zest, apple juice, deep fried, sweet and savory, fritters
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