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This International appetizer features Count can cresent rolls, Dried minced onion, Oz can sliced mushrooms;. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese & Mushroom En Croute
Description
This International appetizer features Count can cresent rolls, Dried minced onion, Oz can sliced mushrooms;. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 1 12-oz round Gouda cheese Unroll cresent rolls.
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Place 1 rectangle on baking sheet, sealing perforations.
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Sprinkle half the onion and mushrooms over dough; place cheese in center.
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Sprinkle with remaining onion and mushrooms.
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Fold up edges of dough to enclose cheese; seal edges.
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Place remaining portion of dough over top, folding edges down and sealing.
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Bake at 375 degrees for 20 to 25 minutes or until golden brown
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 227.5kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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