This classic Cheese and Onion Fondue is the ultimate comfort food for cozy evenings or casual gatherings. The recipe combines the rich, nutty depth of Gruyère with the sharp kick of Cheddar, creating a luxuriously smooth and golden sauce. Sweet, softened onions add a subtle sweetness that balances the saltiness of the cheese, while fresh chives provide a bright, herbal finish. ItâÂÂs incredibly easy to make in a single saucepan, requiring just a handful of pantry staples. Serve it bubbling hot in a fondue pot for a fun, interactive meal, or simply spoon it over crusty bread, boiled potatoes, or sausages. ItâÂÂs a versatile, vegetarian-friendly dish that feels indulgent yet simple, making it a reliable favorite for both weeknight dinners and entertaining friends.
Cheese & Onion Fondue
Description
This classic Cheese and Onion Fondue is the ultimate comfort food for cozy evenings or casual gatherings. The recipe combines the rich, nutty depth of Gruyère with the sharp kick of Cheddar, creating a luxuriously smooth and golden sauce. Sweet, softened onions add a subtle sweetness that balances the saltiness of the cheese, while fresh chives provide a bright, herbal finish. ItâÂÂs incredibly easy to make in a single saucepan, requiring just a handful of pantry staples. Serve it bubbling hot in a fondue pot for a fun, interactive meal, or simply spoon it over crusty bread, boiled potatoes, or sausages. ItâÂÂs a versatile, vegetarian-friendly dish that feels indulgent yet simple, making it a reliable favorite for both weeknight dinners and entertaining friends.Ingredients
Directions
-
Finely grate 8 oz of Gruyère cheese and 8 oz of Cheddar cheese, setting them aside.
-
Melt 1 ounce of butter in a medium saucepan over medium-low heat.
-
Add the finely chopped onion to the melted butter and cook for 4-5 minutes until soft and translucent, stirring occasionally.
-
Sprinkle 2 teaspoons of plain flour over the onions and stir constantly for 1 minute to cook off the raw flour taste.
-
Gradually whisk in 5 fluid ounces of thick sour cream (or heavy cream) until the mixture is smooth and free of lumps.
-
Reduce heat to low and gradually add the grated Gruyère and Cheddar cheeses, stirring continuously until fully melted and the sauce is smooth.
-
Stir in 1 tablespoon of chopped chives and season generously with freshly ground black pepper to taste.
-
Transfer the hot fondue to a fondue pot or serving bowl and serve immediately with cooked potatoes, sausages, or crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 198.3kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 161.8mg7%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
