Cheese-Spinich-Sausage Pie

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Servings: 10 Difficulty: Advanced
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese-Spinich-Sausage Pie recipe image
Cheese-Spinich-Sausage Pie recipe image
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Cheese-Spinich-Sausage Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1879.6

Description

This Italian dessert features Italian sausage, Eggs, Frozen spinach, Mozzarella, Ricotta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice sausage.
  2. Cook until well browned.
  3. Reserve one egg yolk.
  4. Combine rest of eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder.
  5. Make pastry and divide, making on piece slightly larger.
  6. Shape into balls.
  7. On floured surface, roll out larger ball.
  8. Place in deep pie pan.
  9. Add filling.
  10. Roll smaller dough ball and place on top.
  11. Trim edges and fold under.
  12. Slit top.
  13. Combine yolk with water.
  14. Brush top of pie.
  15. Bake in preheated 375 degree oven 1-1/4 hours.
  16. Let stand 10 minutes.
  17. Serve hot or cold

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1879.6kcal
% Daily Value *
Total Fat 136.9g211%
Saturated Fat 74.0g370%
Cholesterol 915.6mg306%
Sodium 6078.1mg254%
Total Carbohydrate 33.5g12%
Dietary Fiber 1.3g6%
Sugars 8.1g
Protein 143.3g287%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesespinichsausage, crust, dessert, eggs, frozen, garlic, italian, mozzarella, pastry, pepper, pie, pork, powder, ricotta, salt, sausage, spinach, title
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