These Cheese Triangles are a delightful Greek-inspired appetizer that combines the flaky crunch of buttery phyllo pastry with a rich, savory cheese filling. The mixture of cottage cheese and shredded jack cheese creates a unique texture&# 226;ÂÂcreamy yet distinctâÂÂwhile fresh parsley adds a bright, herbal note. Simple to assemble, these bite-sized treats are ideal for holiday parties, potlucks, or as an elegant starter before a main course. They bake quickly to a perfect golden brown, offering a satisfying contrast between the delicate pastry and the robust, cheesy interior. A vegetarian-friendly crowd-pleaser that brings homemade charm to any gathering.
Cheese Triangles
Description
These Cheese Triangles are a delightful Greek-inspired appetizer that combines the flaky crunch of buttery phyllo pastry with a rich, savory cheese filling. The mixture of cottage cheese and shredded jack cheese creates a unique texture&# 226;ÂÂcreamy yet distinctâÂÂwhile fresh parsley adds a bright, herbal note. Simple to assemble, these bite-sized treats are ideal for holiday parties, potlucks, or as an elegant starter before a main course. They bake quickly to a perfect golden brown, offering a satisfying contrast between the delicate pastry and the robust, cheesy interior. A vegetarian-friendly crowd-pleaser that brings homemade charm to any gathering.Ingredients
Directions
-
Preheat the oven to 350ðF (175ðC) and line two baking sheets with parchment paper.
-
In a large bowl, combine the cottage cheese, shredded jack cheese, beaten eggs, chopped parsley, and salt. Mix until well blended and smooth.
-
Lay out the phyllo pastry sheets on a clean surface, covering any unused sheets with a damp towel to prevent them from drying out.
-
Cut each phyllo sheet in half horizontally.
-
Brush one half-sheet lightly with melted unsalted butter.
-
Fold the brushed sheet in half widthwise, then fold it in half again to create a narrow strip.
-
Place about 1 tablespoon of the cheese mixture at one end of the strip.
-
Fold the corner of the pastry over the filling to form a triangle.
-
Brush the top of the triangle with more melted butter.
-
Continue folding the pastry over itself in a flag-style motion, brushing each layer with butter, until you reach the end of the strip.
-
Place the finished triangle on the prepared baking sheet, seam side down.
-
Repeat the process with the remaining phyllo sheets and cheese filling.
-
Bake the triangles for 15 to 20 minutes, or until they are golden brown and crisp.
-
Allow to cool slightly before serving warm.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 205.2kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.6g63%
- Cholesterol 52.2mg18%
- Sodium 192.6mg9%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
