Cheese Truffles

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Servings: 60 Difficulty: Intermediate
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Rich, creamy savory bites coated in crunchy almonds and spiked with brandy
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These elegant Cheese Truffles are a sophisticated appetizer or holiday party staple that balance rich, tangy cream cheese with the sharp bite of cheddar. Softened butter and a splash of brandy bind the mixture into a smooth, velvety paste that holds its shape beautifully. The exterior is rolled in finely chopped toasted almonds, providing a delightful textural contrast to the soft interior. Perfect for Christmas gatherings, New Year’s Eve celebrations, or any time you need a simple yet impressive finger food. They require no cooking, just mixing and chilling, making them an effortless addition to your festive menu.

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Cheese Truffles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 72.7

Description

These elegant Cheese Truffles are a sophisticated appetizer or holiday party staple that balance rich, tangy cream cheese with the sharp bite of cheddar. Softened butter and a splash of brandy bind the mixture into a smooth, velvety paste that holds its shape beautifully. The exterior is rolled in finely chopped toasted almonds, providing a delightful textural contrast to the soft interior. Perfect for Christmas gatherings, New Year's Eve celebrations, or any time you need a simple yet impressive finger food. They require no cooking, just mixing and chilling, making them an effortless addition to your festive menu.

Ingredients

Directions

  1. Ensure cream cheese and butter are softened to room temperature for easy mixing.
  2. Combine the softened cream cheese, butter, brandy, and cheddar cheese in a food processor.
  3. Pulse the mixture until it is completely smooth and well combined.
  4. Remove the cheese mixture from the food processor bowl.
  5. Working quickly before the mixture warms up, roll portions of the mixture into 1-inch balls.
  6. Place the balls on a baking sheet and refrigerate for at least 3 hours to firm up.
  7. Just before serving, roll each chilled ball in finely chopped toasted almonds to coat.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese truffles, cream cheese, cheddar cheese, brandy, almonds, appetizer, party food, holiday recipe, no bake, christmas appetizer, finger food, vegetarian appetizer, easy recipes, cheese balls, toasted nuts
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