Cheese Truffles
Description
These Cheese Truffles are a classic holiday appetizer that combines sharp cheddar with smooth cream cheese and a hint of brandy for a sophisticated flavor profile. The mixture is blended until silky, rolled into bite-sized balls, and chilled to firm up. Just before serving, they are rolled in finely chopped toasted almonds, adding a delightful crunch and nutty aroma. Perfect for Christmas parties, holiday gatherings, or as an elegant addition to a charcuterie board, these truffles are sure to be a crowd-pleaser. They are easy to make ahead of time, allowing the flavors to meld beautifully while you enjoy the festivities.Ingredients
Directions
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Soften the cream cheese and butter at room temperature for easier blending.
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Combine the softened cream cheese, butter, and brandy in a food processor.
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Pulse the mixture until it is completely smooth and well-blended.
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Remove the mixture from the processor and shape into 1-inch balls using your hands.
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Place the balls on a parchment-lined tray and refrigerate for at least 3 hours to firm up.
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Spread finely chopped toasted almonds on a plate.
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Just before serving, roll each chilled cheese ball in the almonds to coat evenly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 72.7kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.5mg7%
- Sodium 68.2mg3%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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