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This International soup features Unsalted butter, Onion; roughly diced, Cooked or uncooked broccoli. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Cream Of Broccoli Soup
Description
This International soup features Unsalted butter, Onion; roughly diced, Cooked or uncooked broccoli. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roughly chopped 1 ts Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water; OR - canned low-sodium broth 3 c Milk and/or whipping
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cream Grated Jack, Velveeta; -OR- -Swiss cheese
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MELT BUTTER in a large pot over medium
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heat .
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Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes.
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Add the broccoli, salt and optional Pernod.
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Continue to cook, stirring, another 15 minutes.
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Add the stock.
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Cover, increase heat to high and bring to a boil.
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Reduce heat to low and simmer 15 minutes.
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Remove from heat and place in a food processor or blender and puree until smooth.
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Combine puree, cream and milk.
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Serve piping hot and offer the grated cheese on the side to add to the soup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 121.7kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 57.3mg3%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 4.9g20%
- Sugars 4.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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