Cheesy Muffin Melt

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Servings: 4 Difficulty: Intermediate
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British-style hearty and homemade bread that brings home-style flavor to your table
Cheesy Muffin Melt recipe image
Cheesy Muffin Melt recipe image
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Cheesy Muffin Melt

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 145.7

Description

This British bread features Cottage cheese; creamed, Wheat germ; regular, Green chiles; chopped, Oregano leaves; crushed, Basil leaves; crushed. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The whole wheat muffins should be halved and toasted.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++
  3. Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well.
  4. Mound onto toasted muffins.
  5. Top with tomato slices and criss-cross with cheddar strips.
  6. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 145.7kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.5g8%
Cholesterol 8.4mg3%
Sodium 1037.2mg44%
Total Carbohydrate 20.6g7%
Dietary Fiber 3.3g14%
Sugars 4.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, bread, british, broiling, cheddar, cheese, cheesy, chiles, chopped, cottage, creamed, crushed, english, germ, green, leaves, melt, muffin, muffins
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