Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British bread features Cottage cheese; creamed, Wheat germ; regular, Green chiles; chopped, Oregano leaves; crushed, Basil leaves; crushed. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheesy Muffin Melt
Description
This British bread features Cottage cheese; creamed, Wheat germ; regular, Green chiles; chopped, Oregano leaves; crushed, Basil leaves; crushed. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
The whole wheat muffins should be halved and toasted.
-
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++
-
Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well.
-
Mound onto toasted muffins.
-
Top with tomato slices and criss-cross with cheddar strips.
-
Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 145.7kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 1.5g8%
- Cholesterol 8.4mg3%
- Sodium 1037.2mg44%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 3.3g14%
- Sugars 4.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, bread, british, broiling, cheddar, cheese, cheesy, chiles, chopped, cottage, creamed, crushed, english, germ, green, leaves, melt, muffin, muffins
