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This French appetizer features Butter, Mushrooms, coarsely chopped, All-purpose flour, Mustard powder. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Mushroom Canapes
Description
This French appetizer features Butter, Mushrooms, coarsely chopped, All-purpose flour, Mustard powder. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground pepper to taste 8 Slices French bread (3/4") 2 tb Chopped fresh parsley Paprika Fresh parsley sprigs (opt) In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot
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Shredded cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 580.1kcal
- % Daily Value *
- Total Fat 46.1g71%
- Saturated Fat 29.0g145%
- Cholesterol 132.5mg45%
- Sodium 898.7mg38%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.2g5%
- Sugars 2.7g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, appetizer, broiling, butter, canapes, cheesy, chopped, coarsely, flour, french, mushroom, mushrooms, mustard, powder, sauce, title, vegetarian, worcestershire
