These Cheesy Onion Roll-Ups are the ultimate crowd-pleasing appetizer, combining the rich creaminess of sour cream and cream cheese with the sharp bite of jalape&# 195;±os and the savory depth of cheddar. Wrapped in soft flour tortillas and chilled until firm, they slice into perfect, portable pinwheels that hold their shape beautifully. The fresh lime juice cuts through the richness, while sliced green onions add a crisp, colorful finish. Ideal for summer potlucks, game day gatherings, or as a quick starter before a main course, these roll-ups are simple to assemble and can be made ahead of time. Serve them with a side of zesty picante sauce for dipping. They are vegetarian-friendly, incredibly satisfying, and disappear quickly from the serving platter.
Cheesy Onion Roll-Ups
Description
These Cheesy Onion Roll-Ups are the ultimate crowd-pleasing appetizer, combining the rich creaminess of sour cream and cream cheese with the sharp bite of jalape&# 195;±os and the savory depth of cheddar. Wrapped in soft flour tortillas and chilled until firm, they slice into perfect, portable pinwheels that hold their shape beautifully. The fresh lime juice cuts through the richness, while sliced green onions add a crisp, colorful finish. Ideal for summer potlucks, game day gatherings, or as a quick starter before a main course, these roll-ups are simple to assemble and can be made ahead of time. Serve them with a side of zesty picante sauce for dipping. They are vegetarian-friendly, incredibly satisfying, and disappear quickly from the serving platter.Ingredients
Directions
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Soften the cream cheese and sour cream to room temperature for easier mixing.
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In a large bowl, combine the softened cream cheese, sour cream, lime juice, minced jalapeño, shredded cheddar, and green onions.
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Mix the ingredients thoroughly until the filling is smooth and evenly combined.
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Lay out the flour tortillas on a clean work surface.
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Spread the cheese mixture evenly over one side of each tortilla, leaving a small border at the edges.
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Roll each tortilla up tightly from the long end to form a cylinder.
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Wrap the rolled tortillas tightly in plastic wrap.
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Refrigerate the rolls for at least 1 hour, or until firm enough to slice cleanly.
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Remove from the refrigerator and slice the rolls into 1-inch thick pinwheels.
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Arrange the roll-ups on a serving platter.
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Serve immediately with picante sauce for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 799.8kcal
- % Daily Value *
- Total Fat 79.4g123%
- Saturated Fat 49.2g246%
- Cholesterol 205.8mg69%
- Sodium 656.4mg28%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 0.0g0%
- Sugars 6.4g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
