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This Italian main features Flour (or a little less, Active dry Yeast, Sugar, Cooking oil, Lo-fat Cottage cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Pepper & Mushroom Pizza
Description
This Italian main features Flour (or a little less, Active dry Yeast, Sugar, Cooking oil, Lo-fat Cottage cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 224
- Amount Per Serving
- Calories 478.4kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.6g8%
- Cholesterol 6.3mg3%
- Sodium 298.6mg13%
- Total Carbohydrate 89.5g30%
- Dietary Fiber 4.2g17%
- Sugars 2.3g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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