Cherry Cheesecake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cherry Cheesecake recipe image
Cherry Cheesecake recipe image
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Cherry Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2808.9

Description

This International dessert features Graham Cracker Crumbs, Sugar, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 325 degrees F (163&# 194;°C)., 10 minutes.
  3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time mixing well after each addition.
  5. Blend in vanilla; pour over crust.
  6. Bake at 450 degrees F (232ðC)., 10 minutes.
  7. Reduce oven temperatur to 250 degrees F (121ðC)., continue baking 25 to 30 minutes or until set.
  8. Loosen cake from rim of pan; cool before removing rim of pan.
  9. Chill.
  10. Top with pie filling just before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2808.9kcal
% Daily Value *
Total Fat 223.8g345%
Saturated Fat 132.2g661%
Cholesterol 830.5mg277%
Sodium 2923.8mg122%
Total Carbohydrate 140.2g47%
Dietary Fiber 8.8g36%
Sugars 113.3g
Protein 65.6g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cherries, cherry, cracker, cream, crumbs, dessert, eggs, filling, graham, international, large, margarine, melted, pie, softened, sugar
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