Cherry Cheesecake Muffins
Description
This International dessert features Cream cheese, Icing sugar, Butter, softened, Packed brown sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F (191&# 194;°C) over for 25-30 minutes or until firm to the touch. Remove immediately from tins
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Grated orange rind
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 949.1kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 16.4g82%
- Cholesterol 154.5mg52%
- Sodium 1837.6mg77%
- Total Carbohydrate 145.1g49%
- Dietary Fiber 4.3g18%
- Sugars 51.8g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, butter, cheese, cheesecake, cherries, cherry, chopped, cream, dessert, egg, finely, flour, icing, international, jam, milk, muffins
