Cherry Cheesecake Squares

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Servings: 18 Difficulty: Advanced
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Creamy, tangy cheesecake squares topped with sweet cherry pie filling and a buttery graham cracker crust.
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These Cherry Cheesecake Squares are a show-stopping dessert that combines the classic comfort of a no-bake style cheesecake with the bright, tart sweetness of cherries. The base is a crunchy, buttery graham cracker crust that provides the perfect textural contrast to the luscious, smooth cream cheese filling. Topped with a generous layer of warm cherry pie filling, each bite delivers a burst of fruit flavor that cuts through the rich dairy creaminess. This recipe is incredibly easy to assemble, making it ideal for potlucks, summer barbecues, or as a make-ahead treat for holiday gatherings. Simply press the crust, pour the filling, chill, and top. It’s a crowd-pleasing dessert that looks elegant but requires minimal effort, ensuring you can spend more time enjoying the company rather than stuck in the kitchen.

Cherry Cheesecake Squares recipe image
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Cherry Cheesecake Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 1428.7

Description

These Cherry Cheesecake Squares are a show-stopping dessert that combines the classic comfort of a no-bake style cheesecake with the bright, tart sweetness of cherries. The base is a crunchy, buttery graham cracker crust that provides the perfect textural contrast to the luscious, smooth cream cheese filling. Topped with a generous layer of warm cherry pie filling, each bite delivers a burst of fruit flavor that cuts through the rich dairy creaminess. This recipe is incredibly easy to assemble, making it ideal for potlucks, summer barbecues, or as a make-ahead treat for holiday gatherings. Simply press the crust, pour the filling, chill, and top. It&# 226;ÂÂs a crowd-pleasing dessert that looks elegant but requires minimal effort, ensuring you can spend more time enjoying the company rather than stuck in the kitchen.

Ingredients

Directions

  1. Preheat your oven to 325ðF (165ðC).
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of the sugar, and the melted butter.
  3. Mix until the crumbs are evenly moistened and resemble wet sand.
  4. Press the crumb mixture firmly and evenly into the bottom of a 13x9 inch baking pan.
  5. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
  6. In a large bowl, beat the softened cream cheese, remaining 3/4 cup sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
  7. Add the eggs one at a time, mixing just until blended after each addition; do not overmix.
  8. Pour the cream cheese mixture over the baked crust and spread it out evenly.
  9. Bake for 35 minutes, or until the center is almost set and the edges are firm.
  10. Allow the cheesecake to cool to room temperature on a wire rack.
  11. Cover and refrigerate for at least 3 hours, or overnight, until completely chilled and set.
  12. Spread the cherry pie filling evenly over the chilled cheesecake.
  13. Cut into squares and garnish with fresh cherries or whipped cream if desired.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1428.7kcal
% Daily Value *
Total Fat 152.2g235%
Saturated Fat 95.5g478%
Cholesterol 414.1mg139%
Sodium 1548.7mg65%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.0g0%
Sugars 13.8g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cherry, dessert, cream cheese, graham cracker, crust, pie filling, squares, baked, sweet, fruit, vanilla, butter, easy, party
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