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This American salad features Dried chickpeas, soaked, Finely diced red onion, Olive oil, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chick Pea Salad With Garlic-Cumin Vinaigrette
Description
This American salad features Dried chickpeas, soaked, Finely diced red onion, Olive oil, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground black pepper
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Drain soaked chickpeas and
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cook , covered, in water to
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cover until tender, about 2 hours or a little longer.
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Plunge them into cold water, then rub them between fingers to remove the skins.
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For the vinaigrette,
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whisk olive oil with garlic, jalapeno, herbs, vinegar or lemon juice, salt, and pepper.
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Pour over the salad and mix thoroughly.
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Taste and adjust seasoning with salt and vinegar, let stand 30 minutes or longer.
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Add cilantro leaves as garnish.
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Serve at room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 523.8kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 27.0mg2%
- Total Carbohydrate 64.9g22%
- Dietary Fiber 10.6g43%
- Sugars 9.1g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chick, chickpeas, chili, chopped, cilantro, cloves, coarsely, crushed, cumin, diced, dried, finely, garlic, garliccumin, herbs, jalapeno, juice, leaves, lemon
