This Chicken Ala Vineyard offers a unique twist on traditional chicken dinners by incorporating sweet red grapes into a savory pan sauce. The chicken breasts are thinly sliced, seasoned with aromatic herbs like basil and tarragon, and pan-seared until golden. The addition of garlic, chicken broth, and a splash of vinegar creates a balanced, tangy glaze that complements the natural sweetness of the fruit. It’s an elegant yet simple meal perfect for a spring or summer dinner party, or a light weeknight suppers. Serve with rice or crusty bread to soak up the delicious juices.
Chicken Ala Vineyard
Description
This Chicken Ala Vineyard offers a unique twist on traditional chicken dinners by incorporating sweet red grapes into a savory pan sauce. The chicken breasts are thinly sliced, seasoned with aromatic herbs like basil and tarragon, and pan-seared until golden. The addition of garlic, chicken broth, and a splash of vinegar creates a balanced, tangy glaze that complements the natural sweetness of the fruit. It&# 226;ÂÂs an elegant yet simple meal perfect for a spring or summer dinner party, or a light weeknight suppers. Serve with rice or crusty bread to soak up the delicious juices.Ingredients
Directions
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Cut each chicken breast in half lengthwise to create thin strips.
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In a small bowl, blend together salt, dried basil, dried tarragon, paprika, white pepper, and flour.
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Toss the chicken strips in the seasoned flour mixture until evenly coated, setting aside any excess flour.
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Heat olive oil in a large skillet over moderately high heat.
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Add the chicken strips to the skillet and cook until golden brown on both sides.
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Add the minced garlic to the pan and sprinkle any remaining seasoned flour over the chicken.
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Pour in the chicken broth, white wine vinegar, and lemon juice, then cover and cook for 5 minutes.
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Add the halved seedless red grapes, uncover, and cook for 5 more minutes until the chicken is tender and grapes are soft.
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Transfer the chicken and grapes to a heated serving platter.
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Boil the remaining pan liquid for 1 minute to thicken slightly, then pour over the chicken.
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Sprinkle with finely chopped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 74.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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