Chicken Ala Vineyard

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Servings: 4 Difficulty: Intermediate
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Tender chicken breasts with sweet grapes and a savory herb vinaigrette sauce
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This Chicken Ala Vineyard is a delightful twist on classic poultry dishes, offering a perfect balance of savory and sweet flavors. The tender chicken breasts are lightly coated in a fragrant blend of flour, herbs, and spices, then seared to golden perfection. The addition of seedless red grapes brings a burst of juicy sweetness that pairs beautifully with the tangy notes of white wine vinegar and fresh lemon juice. Finished with a hint of garlic and fresh parsley, this dish is both elegant and comforting. It’s an excellent choice for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. Serve it alongside rice or crusty bread to soak up the delicious pan sauce.

Chicken Ala Vineyard recipe image
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Chicken Ala Vineyard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 165.0

Description

This Chicken Ala Vineyard is a delightful twist on classic poultry dishes, offering a perfect balance of savory and sweet flavors. The tender chicken breasts are lightly coated in a fragrant blend of flour, herbs, and spices, then seared to golden perfection. The addition of seedless red grapes brings a burst of juicy sweetness that pairs beautifully with the tangy notes of white wine vinegar and fresh lemon juice. Finished with a hint of garlic and fresh parsley, this dish is both elegant and comforting. It&# 226;ÂÂs an excellent choice for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. Serve it alongside rice or crusty bread to soak up the delicious pan sauce.

Ingredients

Directions

  1. Cut each chicken breast in half lengthwise to create thinner cutlets.
  2. In a shallow dish, blend together flour, salt, dried basil, tarragon, paprika, and white pepper.
  3. Toss the chicken cutlets in the seasoned flour mixture, coating evenly, and set aside any excess flour.
  4. Heat olive oil in a large skillet over moderately high heat.
  5. Add the chicken cutlets to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Add the minced garlic to the skillet and sprinkle any remaining seasoned flour over the chicken.
  7. Pour in the chicken broth, white wine vinegar, and lemon juice, then cover the skillet and cook for 5 minutes.
  8. Add the halved seedless red grapes, uncover the skillet, and cook for an additional 5 minutes until the chicken is tender and the grapes are softened.
  9. Transfer the chicken and grapes to a heated serving platter.
  10. Bring the remaining pan liquid to a boil and cook for 1 minute to thicken slightly.
  11. Pour the pan sauce over the chicken and grapes.
  12. Garnish with finely chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grapes, vineyard, herbs, garlic, lemon, vinegar, pan-seared, weeknight, dinner, easy, healthy, protein, fruity, savory, sweet, parsley, tarragon, basil, quick
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