This American sauce features Soy sauce 1 c Chopped onions, Ground ginger 2 Garlic cloves, crushed, Sherry 4 Red or green bell peppers, Boneless chicken parts 1/2 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken And Peppers
Description
This American sauce features Soy sauce 1 c Chopped onions, Ground ginger 2 Garlic cloves, crushed, Sherry 4 Red or green bell peppers, Boneless chicken parts 1/2 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice bell peppers into 1/4 inch thick strips.
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In a medium bowl, combine soy sauce, ginger, sherry and skinless chicken.
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Marinate several hours.
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In large nonstick skillet, heat oil over medium heat.
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Add onions and garlic.
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Cook 3 minutes, stirring frequently.
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Add peppers, cook 3 minutes.
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Add chicken and marinade.
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Cook, stirring frequently until chicken loses it's pink color.
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Reduce heat to low.
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Add water.
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Cover and cook 15 minutes, stirring occasionally.
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Each serving: ories, 34, 12
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 418.5kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 5.9g30%
- Cholesterol 128.3mg43%
- Sodium 963.5mg41%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.