Chicken And Pineapple Salad In Curried Mayonnaise Dressin

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Servings: 4 Difficulty: Beginner
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A creamy, tangy salad blending sweet pineapple, toasted coconut, and tender chicken in a warm curried dressing.
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This vibrant salad offers a delightful contrast of textures and flavors, combining the sweetness of canned pineapple and toasted coconut with savory, shredded chicken. The curried mayonnaise dressing adds a warm, aromatic depth that ties the tropical elements together. It&# 226;€™s a perfect dish for potlucks, summer lunches, or as a light side to grilled meats. The flavors meld beautifully when chilled, making it an ideal make-ahead option for busy weeknights or weekend gatherings. Serve it in lettuce cups or over greens for a refreshing meal.

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Chicken And Pineapple Salad In Curried Mayonnaise Dressin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 29.9

Description

This vibrant salad offers a delightful contrast of textures and flavors, combining the sweetness of canned pineapple and toasted coconut with savory, shredded chicken. The curried mayonnaise dressing adds a warm, aromatic depth that ties the tropical elements together. It&# 226;€™s a perfect dish for potlucks, summer lunches, or as a light side to grilled meats. The flavors meld beautifully when chilled, making it an ideal make-ahead option for busy weeknights or weekend gatherings. Serve it in lettuce cups or over greens for a refreshing meal.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C). Spread shredded coconut on a baking sheet and toast for about 5 minutes, watching closely to prevent burning, until golden brown.
  2. In a small bowl, combine mayonnaise, coconut milk, curry powder, ground ginger, crushed garlic, and chopped green shallots. Whisk until smooth and well-blended to create the dressing.
  3. In a large mixing bowl, place the deboned and shredded chicken. Add the drained pineapple chunks, toasted coconut, and the prepared curried dressing.
  4. Toss everything together gently until the chicken and pineapple are evenly coated with the creamy dressing.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 29.9kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 11.1mg4%
Sodium 10.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, pineapple salad, curried mayonnaise, tropical salad, toasted coconut, summer salad, potluck recipe, make ahead salad, creamy chicken salad, indian fusion salad, shredded chicken, pineapple chunks, green shallots, coconut milk dressing, ginger curry
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