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This International side-dish features Carrots, peeled, Haricots verts, parboiled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken And Vegetable Terrine
Description
This International side-dish features Carrots, peeled, Haricots verts, parboiled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Carrots and cook until tender.
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Serve hot or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 23.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 39.2mg2%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.6g7%
- Sugars 2.7g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, carrots, chicken, haricots, international, parboiled, peeled, side-dish, terrine, title, vegan, vegetable, verts
