Chicken And Yellow Rice
Description
This Mediterranean side-dish features Chicken; cut up* 2 c Rice; raw, Olive oil 1 pn Saffron, Onion; halved, sliced thinly 1 Green pepper; chopped, Cloves; minced 4 oz Green peas; small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use chicken pieces as desired.
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Fry chicken in olive oil with onions and garlic.
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When browned on both sides, add tomatoes and water.
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Boil for 5 minutes.
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Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch.
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Cook over medium-low heat for about 15 minutes.
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Add rice and cook for about 25 more minutes.
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If rice becomes dry, add more water as needed.
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Add peas and pimientos and cook for 10 more minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 378.8kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.9g15%
- Cholesterol 22.2mg8%
- Sodium 9788.2mg408%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 20.7g83%
- Sugars 2.6g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, chopped, cloves, cornstarch, cut, frying, green, halved, leaves, mediterranean, minced, oil, olive, onion, paprika, peas, pepper, pimientos, raw
