This comforting Chicken and Wine dish combines tender chicken drumsticks with earthy mushrooms and a robust red wine sauce. The flavors are deeply savory, thanks to the addition of garlic, onion soup mix, and aromatic herbs like oregano and parsley. It’s a perfect choice for a cozy weeknight dinner or a simple yet impressive meal for guests. The chicken becomes incredibly tender as it bakes in the flavorful sauce, making every bite satisfying and hearty. With easy-to-find ingredients and straightforward steps, this recipe is a reliable favorite that delivers restaurant-quality results at home. Serve it with crusty bread to soak up the delicious sauce.
Chicken And Wine
Description
This comforting Chicken and Wine dish combines tender chicken drumsticks with earthy mushrooms and a robust red wine sauce. The flavors are deeply savory, thanks to the addition of garlic, onion soup mix, and aromatic herbs like oregano and parsley. It&# 226;ÂÂs a perfect choice for a cozy weeknight dinner or a simple yet impressive meal for guests. The chicken becomes incredibly tender as it bakes in the flavorful sauce, making every bite satisfying and hearty. With easy-to-find ingredients and straightforward steps, this recipe is a reliable favorite that delivers restaurant-quality results at home. Serve it with crusty bread to soak up the delicious sauce.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Lightly coat an 11x7 inch baking dish with cooking spray.
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken drumsticks to the skillet and cook until lightly browned on all sides, turning once.
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Transfer the browned chicken to the prepared baking dish.
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Add sliced mushrooms and minced garlic to the same skillet. Cook over medium-high heat until mushrooms are tender, stirring occasionally.
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In a small bowl, combine flour and 2 tablespoons of water, stirring until smooth to create a slurry.
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Pour the remaining water, red wine, onion soup mix, parsley, and oregano into the skillet with the mushrooms. Stir well to combine.
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Stir the flour mixture into the mushroom and wine mixture in the skillet.
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Cook over medium heat, stirring constantly, until the sauce thickens slightly.
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Spoon the thickened mushroom sauce evenly over the chicken in the baking dish.
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Cover the baking dish tightly with foil.
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Bake in the preheated oven for 1 hour, or until chicken is cooked through and tender.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 906.7kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 10.2g51%
- Cholesterol 224.3mg75%
- Sodium 567.2mg24%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 3.4g14%
- Sugars 10.1g
- Protein 76.4g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
