This International salad features Wild rice, Cooking spray, Skinned — boned chicken, Breast halves, Seedless red grapes — halved. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken-And-Wild Rice Salad With Grapes (5 Pts
Description
This International salad features Wild rice, Cooking spray, Skinned -- boned chicken, Breast halves, Seedless red grapes -- halved. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook rice according to package directions, omitting sat. 2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken, and cook 6 minutes on each side or until done. Remove chicken from skillet, and shred with 2 forks. Combine chicken, rice, grapes, green onions, salt, and water chestnuts in a large bowl; toss gently. 3. Combine sour cream and next 8 ingredients (sour cream through pepper) in a bowl; stir well with a whisk. Pour over chicken mixture; toss gently to coat. Cover and chill. Serve on lettuce-lined plates, if desired
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sliced green onions
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sliced water chestnuts -- drained
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grated orange rind
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 422.6kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 4.2g22%
- Cholesterol 12.7mg5%
- Sodium 1289.7mg54%
- Total Carbohydrate 64.5g22%
- Dietary Fiber 2.2g9%
- Sugars 18.4g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.