Chicken-Apple Bake

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Servings: 4 Difficulty: Advanced
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Tender chicken pieces braised with tart Granny Smith apples and finished with a rich Swiss cheese crust.
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Chicken-Apple Bake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 59.8

Description

This comforting Chicken-Apple Bake combines the savory richness of browned chicken with the bright, tart crunch of Granny Smith apples. Braised in a light sherry and herb-infused cream sauce, the dish offers a perfect balance of sweet and savory flavors. The final touch of melted Swiss cheese adds a luxurious, golden crust that ties the meal together. It is an elegant yet simple weeknight dinner that feels special enough for guests but easy enough for a busy Tuesday. The combination of tender chicken, soft apples, and creamy sauce makes this a satisfying centerpiece for any table, requiring minimal effort for maximum flavor impact.

Ingredients

Directions

  1. Preheat the oven broiler to high.
  2. Pat the chicken pieces dry and season generously with salt and pepper.
  3. Melt 2 tablespoons of butter in a large, deep skillet over medium-high heat.
  4. Add the chicken pieces to the skillet and sauté until golden brown on all sides, about 5-7 minutes.
  5. Add the sliced onion and minced garlic to the skillet; sauté for 3 minutes until softened.
  6. Pour in the dry sherry, add chopped parsley, dried thyme, and a pinch of salt.
  7. Cover the skillet and simmer on low heat for 20 minutes.
  8. Add the wedged Granny Smith apples to the skillet; simmer uncovered for 10 minutes until chicken is tender and apples are slightly soft.
  9. Transfer the chicken and apples to a shallow, oven-safe casserole dish.
  10. Reduce heat under the skillet to medium; stir in heavy cream and bring to a gentle boil, scraping up any browned bits from the bottom.
  11. Pour the cream sauce evenly over the chicken and apples in the casserole.
  12. Sprinkle the shredded Swiss cheese evenly over the top.
  13. Place the casserole under the preheated broiler for 2-3 minutes, watching closely, until the cheese is melted and bubbly.
  14. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, apple, bake, dinner, comfort food, granny smith, swiss cheese, sherry, cream sauce, easy dinner, weeknight meal, braised chicken, apple and chicken, family dinner, savory bake
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