Chicken & Apples Over Noodles

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Servings: 4 Difficulty: Advanced
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A comforting one-pan dish featuring tender chicken, sweet-tart apples, and a creamy yogurt sauce served over egg noodles.
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This comforting dish brings together tender chicken pieces and crisp apples in a rich, creamy yogurt and ginger sauce. The sweetness of the apples balances the savory chicken and sharp garlic, creating a harmonious flavor profile that is both hearty and light. Served over buttery egg noodles, it&# 226;€™s a perfect weeknight meal that feels special without being complicated. The fresh ginger adds a subtle warmth, while the wine deglazes the pan for a delicious depth. Ideal for family dinners or cozy autumn evenings, this recipe offers a satisfying twist on traditional chicken dishes.

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Chicken & Apples Over Noodles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 931.1

Description

This comforting dish brings together tender chicken pieces and crisp apples in a rich, creamy yogurt and ginger sauce. The sweetness of the apples balances the savory chicken and sharp garlic, creating a harmonious flavor profile that is both hearty and light. Served over buttery egg noodles, it&# 226;€™s a perfect weeknight meal that feels special without being complicated. The fresh ginger adds a subtle warmth, while the wine deglazes the pan for a delicious depth. Ideal for family dinners or cozy autumn evenings, this recipe offers a satisfying twist on traditional chicken dishes.

Ingredients

Directions

  1. Remove skin and excess fat from the chicken and cut into 16 bite-sized pieces.
  2. In a small bowl, mix 1 cup plain yogurt with 1 tablespoon cornstarch until smooth; set aside.
  3. Core and chop 2 apples into bite-sized pieces.
  4. Cook 8 oz egg noodles according to package directions; drain and keep warm.
  5. Heat corn oil in a large skillet over medium-high heat.
  6. Brown chicken pieces in a single layer until golden on all sides; remove from pan and set aside.
  7. Reduce heat to medium; add chopped onion and minced garlic to the same pan.
  8. Sauté onion and garlic until soft and translucent, about 3-4 minutes.
  9. Pour in dry white wine, scraping up any browned bits from the bottom of the pan.
  10. Add apple juice and finely grated ginger; simmer until liquid reduces to about 1 cup.
  11. Return chicken and chopped apples to the pan.
  12. Stir in the yogurt-cornstarch mixture and season with black pepper to taste.
  13. Simmer gently for 5 minutes until chicken is cooked through and sauce is thickened.
  14. Serve the chicken and apple mixture hot over the cooked egg noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 931.1kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 12.2g61%
Cholesterol 303.0mg101%
Sodium 281.5mg12%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.6g3%
Sugars 6.9g
Protein 92.3g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, apples, noodles, yogurt, ginger, garlic, onion, wine, apple juice, weeknight dinner, easy chicken, comfort food, egg noodles, savory, creamy sauce, one pan, family meal, healthy, protein, fruit chicken
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