Chicken Bake (With Ham & Bacon)

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Servings: 6 Difficulty: Intermediate
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Creamy, smoky chicken breasts wrapped in savory ham and bacon
Chicken Bake (With Ham & Bacon recipe image

This comforting chicken bake features tender boneless breasts layered with salty ham slices and wrapped in crispy bacon. The meat is nestled in a rich, tangy sauce made from cream of chicken soup, milk, and sour cream, creating a luscious glaze that bakes into every bite. The combination of poultry and cured pork offers a deep, smoky flavor profile that feels both indulgent and home-style. It’s a perfect solution for busy weeknights or casual family dinners, requiring minimal prep time while delivering maximum satisfaction. Serve this hearty dish with mashed potatoes or crusty bread to soak up the delicious creamy sauce.

Chicken Bake (With Ham & Bacon recipe image
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Chicken Bake (With Ham & Bacon)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 217.5

Description

This comforting chicken bake features tender boneless breasts layered with salty ham slices and wrapped in crispy bacon. The meat is nestled in a rich, tangy sauce made from cream of chicken soup, milk, and sour cream, creating a luscious glaze that bakes into every bite. The combination of poultry and cured pork offers a deep, smoky flavor profile that feels both indulgent and home-style. It&# 226;ÂÂs a perfect solution for busy weeknights or casual family dinners, requiring minimal prep time while delivering maximum satisfaction. Serve this hearty dish with mashed potatoes or crusty bread to soak up the delicious creamy sauce.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Place one slice of ham on top of each chicken breast.
  3. Wrap each chicken breast tightly with a slice of bacon to secure the ham.
  4. Insert a toothpick through the bacon and chicken to hold the wrap in place.
  5. Arrange the wrapped chicken breasts in a single layer in a 9x13-inch baking dish.
  6. In a small bowl, stir together the cream of chicken soup, milk, and sour cream until smooth.
  7. Pour the creamy sauce evenly over the chicken breasts in the baking dish.
  8. Cover the dish tightly with aluminum foil.
  9. Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the juices run clear.
  10. Remove from the oven, discard toothpicks, and let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 217.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.8g9%
Cholesterol 72.0mg24%
Sodium 1959.0mg82%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bacon, ham, bake, creamy, comfort food, weeknight dinner, smoky, pork, easy, family meal, oven, protein, hearty, simple
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