Chicken-Basil Noodles

Servings: 4 Difficulty: Intermediate
A quick, aromatic one-pan meal featuring tender chicken, fresh basil, and savory tomatoes over noodles.
Chicken-Basil Noodles recipe image

This Chicken-Basil Noodles dish is a comforting, weeknight-friendly dinner that comes together in under thirty minutes. It combines tender cubes of cooked chicken with the bright, peppery notes of fresh basil and the rich acidity of simmered tomatoes. The base of sautéed onions and garlic adds a deep, savory aroma that ties all the flavors together. Lightly spiced with a hint of red pepper sauce, it offers a gentle warmth without being overwhelming. The dish is best served over hot, cholesterol-free noodles, which soak up the flavorful tomato-chicken sauce. ItâÂÂs perfect for busy evenings when you want a hearty, home-cooked meal without the fuss. Simple ingredients create a satisfying balance of protein and vegetables, making it a reliable favorite for families.

Chicken-Basil Noodles

Difficulty: Intermediate
Servings: 4 Calories: 732.5

Description

This Chicken-Basil Noodles dish is a comforting, weeknight-friendly dinner that comes together in under thirty minutes. It combines tender cubes of cooked chicken with the bright, peppery notes of fresh basil and the rich acidity of simmered tomatoes. The base of saut&# 195;©ed onions and garlic adds a deep, savory aroma that ties all the flavors together. Lightly spiced with a hint of red pepper sauce, it offers a gentle warmth without being overwhelming. The dish is best served over hot, cholesterol-free noodles, which soak up the flavorful tomato-chicken sauce. ItâÂÂs perfect for busy evenings when you want a hearty, home-cooked meal without the fuss. Simple ingredients create a satisfying balance of protein and vegetables, making it a reliable favorite for families.

Ingredients

Directions

  1. Heat olive oil in a 10-inch nonstick skillet over medium-high heat.
  2. Add the finely chopped onion and garlic, sautéing until softened and fragrant, about 2 minutes.
  3. Stir in the cubed cooked chicken, chopped tomatoes, salt, and red pepper sauce.
  4. Reduce heat to medium, cover the skillet, and cook for about 5 minutes, stirring frequently, until the tomatoes are soft and the mixture is heated through.
  5. Just before serving, stir in the chopped fresh basil.
  6. Serve the chicken and tomato mixture hot over the cooked noodles.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 732.5kcal
% Daily Value *
Total Fat 46.3g72%
Saturated Fat 13.0g65%
Cholesterol 162.9mg55%
Sodium 3875.4mg162%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.8g12%
Sugars 7.1g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, basil, noodles, tomatoes, garlic, onion, quick dinner, one pan, easy recipe, family meal, weeknight, comfort food, pasta, sauteed, herbs, protein
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