Chicken Breasts Diane
Description
This International main features Boneless Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breast Halves or 8 small 1/2 ts Salt 1/4 ts (to 1/2 t) black pepper 2 tb Olive or salad oil 2 tb Butter or margarine 3 tb Chopped fresh chives or Green onions Juice of 1/2 lime or lemon 2 tb Brandy or cognac, optional 3 tb Chopped parsley 2 ts Dijon-style mustard 1/4 c Chicken broth
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Place chicken breast halves between sheets of waxed paper or plastic
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wrap .
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Pound slightly with mallet.
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Sprinkle with salt and black pepper.
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Heat 1T each of oil and butter in large skillet.
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Cook chicken over high heat for 4 minutes on each side.
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Do not cook longer or they will be overcooked and dry.
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Transfer to warm serving platter.
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Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan.
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Cook 15 seconds, whisking constantly.
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Whisk in broth.
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Stir until sauce is smooth.
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Whisk in remaining butter and oil.
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Pour sauce over chicken.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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