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This International main features Breasts, Bacon (uncooked, Chipped beef (thin-dried, Cream soup (mushr., celery. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Breasts In Sour Cream
Description
This International main features Breasts, Bacon (uncooked, Chipped beef (thin-dried, Cream soup (mushr., celery. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or chicken.) 1/2 pt Sour cream Halve chicken breasts and bone the halves.
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Wrap each half in a bacon strip and secure with toothpick.
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Line a greased (9 x 13 x 2) casserole with chipped beef.
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Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole.
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Bake covered at 325 F (163&# 194;°C).for 2 1/2 hrs.
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and uncovered for 1/2 hr.
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longer.
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May use 2 cns.
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of soup and 1 pint of sour cream if more sauce is desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1745.6kcal
- % Daily Value *
- Total Fat 144.2g222%
- Saturated Fat 58.3g292%
- Cholesterol 241.6mg81%
- Sodium 4316.8mg180%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 100.1g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, beef, breasts, chicken, chipped, cream, international, main, mushr,celery, soup, sour, thindried, title, uncooked
