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This International main features Breasts, halved, Converted rice, Clear chicken broth, 1/2. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Breasts Over Rice
Description
This International main features Breasts, halved, Converted rice, Clear chicken broth, 1/2. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oz.
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/2 c Cooking sherry 1 cn Mushroom soup
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Mix mushroom soup, chicken broth and cooking sherry together.
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Add rice and pour into well buttered 9 x 13 inch pan.
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Place chicken breasts in mixture.
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Sprinkle salt, pepper and paprika on top of chicken breasts.
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Cover with foil.
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Bake covered for 1 hour at 350 degrees.
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Uncover and cook another 30 minutes.
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Add water if necessary
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 297.5kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.5mg4%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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