These Chicken Breasts Ole’ are a nostalgic favorite that delivers big flavor with every bite. Tender chicken breasts are pounded thin, stuffed with a creamy mixture of sharp cheddar, Monterey Jack, and zesty green chilies, then rolled tightly for a portable meal. The outside gets a crunchy, savory crust made from crushed tortilla chips and a spicy butter glaze. It&# 226;ÂÂs the perfect comfort food for a weeknight dinner or a casual party. The combination of melted cheese inside and the crispy, seasoned exterior creates a satisfying texture contrast that everyone loves. Serve with sour cream and taco sauce for an authentic touch.
Chicken Breasts Ole’
Description
These Chicken Breasts Ole' are a nostalgic favorite that delivers big flavor with every bite. Tender chicken breasts are pounded thin, stuffed with a creamy mixture of sharp cheddar, Monterey Jack, and zesty green chilies, then rolled tightly for a portable meal. The outside gets a crunchy, savory crust made from crushed tortilla chips and a spicy butter glaze. It&# 226;ÂÂs the perfect comfort food for a weeknight dinner or a casual party. The combination of melted cheese inside and the crispy, seasoned exterior creates a satisfying texture contrast that everyone loves. Serve with sour cream and taco sauce for an authentic touch.Ingredients
Directions
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Preheat oven to 375ðF (190ðC). Lightly grease a shallow casserole dish.
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Remove skin from chicken breasts. Place each breast between sheets of waxed paper or plastic wrap and pound until 1/4 inch thick.
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In a bowl, combine drained diced green chilies, shredded cheddar cheese, shredded Monterey Jack cheese, and finely chopped onion.
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Divide the cheese mixture into 6 equal portions.
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Place one portion of the filling down the center of each pounded chicken breast.
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Roll the chicken tightly around the filling, folding in the ends to seal. Secure each roll with wooden toothpicks.
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In a small bowl, mix melted butter, chili powder, and ground cumin.
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Brush the butter mixture over the chicken rolls.
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Press crushed tortilla chips onto the buttered chicken to coat evenly.
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Place the rolls seam-side down in the prepared casserole dish.
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Bake for 45 minutes, or until the chicken is cooked through and the coating is golden brown.
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Serve warm with sour cream and taco sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 185.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 95.6mg32%
- Sodium 83.2mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.9g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
