This elegant yet simple dish features tender chicken breasts pan-seared in butter and oil, then coated with a dusting of mild paprika for a subtle warmth and beautiful color. The real star is the luxurious Roquefort sauce, a rich blend of melted butter, flour, milk, and crumbled blue cheese, seasoned with a hint of dry mustard and paprika. The sauce is velvety and pungent, providing a sophisticated contrast to the mild chicken. Perfect for a special weeknight dinner or a cozy date night at home, this recipe brings restaurant-quality flavor to your table without requiring hours of prep. The combination of creamy, tangy blue cheese and juicy chicken is incredibly satisfying. Serve with crusty bread to soak up every last drop of the delicious sauce. It’s a comforting, protein-packed meal that feels indulgent but comes together quickly.
Chicken Breasts Paprika
Description
This elegant yet simple dish features tender chicken breasts pan-seared in butter and oil, then coated with a dusting of mild paprika for a subtle warmth and beautiful color. The real star is the luxurious Roquefort sauce, a rich blend of melted butter, flour, milk, and crumbled blue cheese, seasoned with a hint of dry mustard and paprika. The sauce is velvety and pungent, providing a sophisticated contrast to the mild chicken. Perfect for a special weeknight dinner or a cozy date night at home, this recipe brings restaurant-quality flavor to your table without requiring hours of prep. The combination of creamy, tangy blue cheese and juicy chicken is incredibly satisfying. Serve with crusty bread to soak up every last drop of the delicious sauce. It&# 226;ÂÂs a comforting, protein-packed meal that feels indulgent but comes together quickly.Ingredients
Directions
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Trim any excess fat from the chicken breasts and pat them dry with paper towels.
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In a small bowl, mix the paprika with flour if using, or simply have the paprika ready to sprinkle.
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Heat the butter and cooking oil together in a heavy skillet over medium heat.
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Lightly flour each chicken breast, then sprinkle generously with mild paprika.
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Place the seasoned chicken breasts in the hot skillet.
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Simmer slowly for 20 to 30 minutes, turning frequently to ensure even browning and cooking.
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Monitor the chicken carefully to avoid overcooking, which can make the meat dry and tough.
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While the chicken cooks, prepare the Roquefort sauce by melting 3 tablespoons of butter in a saucepan.
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Stir in 3 tablespoons of flour until well blended to form a roux.
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Gradually whisk in 1 1/2 cups of milk, ensuring the mixture is smooth and free of lumps.
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Cook the sauce until it thickens and becomes hot, stirring constantly.
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Reduce the heat and stir in 8 ounces of crumbled Roquefort cheese.
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Season the sauce with 1/4 teaspoon paprika and 1/2 teaspoon dry mustard.
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Continue stirring until the cheese is completely melted and the sauce is smooth.
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Serve the hot chicken breasts immediately, topped with the warm Roquefort sauce.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 247.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.5g8%
- Cholesterol 127.5mg43%
- Sodium 111.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.5g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
