Chicken Breasts Romano
Description
This Mediterranean main features Chicken Breasts, Boneless, Onion, Medium, Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle.
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remove and set aside.
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Dredge chicken breasts in flour,
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fold edges under to plump breasts and brown with folded edges down to seal and keep
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shape .
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Brown smooth side and then arrange smooth side up.
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Pour tomato juice over all.
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sprinke vinegar, sugar, and herbs.
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Spread onion and mushroom/garlic over chickens.
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Sprinkle with 4 T Romano & top with chopped parsley.
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Cover & simmer 45 mins.
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Remove to serving platter and top with remaining romano.
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Adapted from a submission by Lori Moreau- Yacht Alberta Rose .
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Ship to Shore Cookbook
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 756.2kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 16.3g82%
- Cholesterol 179.7mg60%
- Sodium 314.9mg14%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 3.7g15%
- Sugars 14.0g
- Protein 55.9g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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