This Mexican main features Vegetable oil, Lime juice, Green chilies; chopped, Fresh garlic; minced, Breasts halves;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Breasts Southwestern
Description
This Mexican main features Vegetable oil, Lime juice, Green chilies; chopped, Fresh garlic; minced, Breasts halves;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skinned 8 sl Cheddar cheese Salsa In 9" square baking pan stir together all marinade ngredients.
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Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.
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Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.
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Make aluminum foil drip pan; place opposite coals.
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Remove chicken from marinade; drain.
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Grill chicken 7 minutes; turn.
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Continue grilling until fork tender, 6 to 8 minutes.
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Top each chicken breast with 2 slices cheese.
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Continue grilling until cheese begins to melt.
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Serve with salsa
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 362.0kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 6.0g30%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.3g2%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.