Chicken Breasts With Rice
Description
This International main features Jar (2 1/2 oz) Dried Beef, Med. Stalks Celery, Chopped, Small Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have the butcher bone and cut each breast in to halves.
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~~Snip beef into small pieces.
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Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
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Stir in rice, parsley, and pine nuts.
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Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
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Sprinkle with seasoned salt and paprika.
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Cover and microwave 5 minutes; turn casserole one half turn.
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Microwave until chicken is done, 8 to 11 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 547.7kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.1g16%
- Cholesterol 144.7mg49%
- Sodium 2639.9mg110%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 10.2g41%
- Sugars 4.2g
- Protein 60.2g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, breasts, butter, celery, chicken, chopped, cooked, dried, international, jar, main, margarine, med, microwave, nuts, onion, opt, paprika, parsley, pine
