This comforting Chicken Broccoli & Cheddar Loaf is the ultimate comfort food, combining the ease of frozen dough with a hearty, homemade filling. The soft, pillowy bread wraps around a savory mixture of diced chicken, sweet onions, and tender broccoli, all bound together with creamy, melted cheddar cheese. It&# 226;ÂÂs perfect for a quick weeknight dinner, a potluck centerpiece, or a satisfying lunch. The flavors are rich and familiar, offering a warm, cheesy bite in every slice. Simple to assemble yet impressive enough for guests, this recipe transforms pantry staples into a delicious meal that pairs wonderfully with a light salad or vegetable soup.
Chicken, Broccoli & Cheddar Loaf
Description
This comforting Chicken Broccoli & Cheddar Loaf is the ultimate comfort food, combining the ease of frozen dough with a hearty, homemade filling. The soft, pillowy bread wraps around a savory mixture of diced chicken, sweet onions, and tender broccoli, all bound together with creamy, melted cheddar cheese. It&# 226;ÂÂs perfect for a quick weeknight dinner, a potluck centerpiece, or a satisfying lunch. The flavors are rich and familiar, offering a warm, cheesy bite in every slice. Simple to assemble yet impressive enough for guests, this recipe transforms pantry staples into a delicious meal that pairs wonderfully with a light salad or vegetable soup.Ingredients
Directions
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Preheat oven to 375ðF (190ðC) and lightly grease a baking sheet.
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Allow the frozen bread dough to thaw at room temperature until it is soft and pliable, about 15-20 minutes.
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In a medium bowl, combine the diced cooked chicken, finely diced onion, garlic powder, salt, and pepper. Mix well to distribute the seasoning.
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Thaw the broccoli and squeeze out any excess moisture using a clean kitchen towel or paper towels; chop if pieces are large.
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On a lightly floured surface, roll the dough out into a 14-by-9-inch rectangle. If the dough shrinks back, let it rest for a few minutes before rolling again.
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Spread the chicken mixture evenly down the center third of the dough, lengthwise.
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Top the chicken mixture with the drained broccoli and shredded cheddar cheese.
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Fold the two long sides of the dough over the filling, pressing gently to seal the edges. Pinch the seam at the bottom to close.
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Place the loaf seam-side down on the prepared baking sheet.
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Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and transfer the loaf to a wire rack to cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 301.9kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 557.3mg24%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 3.1g13%
- Sugars 5.7g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
