These Chicken Crescent Rolls are the ultimate comfort food snack or appetizer. Tender cubes of cooked chicken are mixed with a luscious blend of softened cream cheese and milk, creating a rich, savory filling. Wrapped in flaky, buttery crescent dough, these rolls bake until golden brown and puffy. They are incredibly easy to assemble, making them perfect for busy weeknight dinners, potlucks, or game day parties. The combination of salty, cheesy chicken and crisp pastry is addictive. Serve them warm as a main course with a side salad or as a hearty starter for any gathering. Simple ingredients yield a sophisticated, homemade treat that disappears quickly.
Chicken Crescent Rolls
Description
These Chicken Crescent Rolls are the ultimate comfort food snack or appetizer. Tender cubes of cooked chicken are mixed with a luscious blend of softened cream cheese and milk, creating a rich, savory filling. Wrapped in flaky, buttery crescent dough, these rolls bake until golden brown and puffy. They are incredibly easy to assemble, making them perfect for busy weeknight dinners, potlucks, or game day parties. The combination of salty, cheesy chicken and crisp pastry is addictive. Serve them warm as a main course with a side salad or as a hearty starter for any gathering. Simple ingredients yield a sophisticated, homemade treat that disappears quickly.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper or a silicone mat.
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In a medium mixing bowl, combine the softened cream cheese and milk, whisking until the mixture is smooth and creamy.
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Add the cubed cooked chicken to the cream cheese mixture and stir gently until the chicken is evenly coated.
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Open the can of crescent rolls and separate the dough into 4 large rectangles, pinching the perforated seams to seal any holes.
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Divide the chicken mixture evenly among the 4 dough rectangles, placing a generous scoop in the center of each.
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Bring the four corners of the dough up over the filling, gathering them at the top and pinching tightly to seal the pocket completely.
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Place the sealed rolls on the prepared baking sheet, spacing them apart, and bake for 20 to 25 minutes until the pastry is golden brown and puffed.
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Allow the rolls to cool for 5 minutes before serving to let the filling set slightly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 628.8kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 25.0g125%
- Cholesterol 193.8mg65%
- Sodium 419.4mg18%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 38.3g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
