Chicken Creole

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Servings: 6 Difficulty: Beginner
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Creole-style savory and satisfying main that brings home-style flavor to your table
Chicken Creole recipe image
Chicken Creole recipe image
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Chicken Creole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 330.0

Description

This Creole main features Chicken breast -dried basil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add chicken breast -dried basil and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, breast, chicken, creole, dried, main, sautéing, simmering, title
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