Chicken Curry (Murga)
Description
This Indian main features Skinned chicken, Garam Masala, Salt, Finely chopped tomato, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cut chicken, separate legs and thighs, back and split breast. 2. Heat oil over high heat. Add onions fry till golden brown. Take care not to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste. 4. Add chicken, add water, bring to a boil, add salt. Cover pot and lower heat. Add chili to make it hot if desired. 5. Stir constantly to avoid burning and coat the chicken pieces evenly. 6. After the chicken is done, add vinegar and cook for another 5 minutes on a very slow fire. Sprinkle Garam Masala and serve
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Chopped fresh ginger
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 927.9kcal
- % Daily Value *
- Total Fat 52.5g81%
- Saturated Fat 12.1g61%
- Cholesterol 252.5mg85%
- Sodium 15441.0mg644%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 10.8g44%
- Sugars 7.4g
- Protein 81.5g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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