Chicken Curry #2

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Chicken Curry #2 recipe image
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Chicken Curry #2

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1071.4

Description

This Thai main features Thai Coconut Milk, Thai Red Curry Base, Cubed Chicken, Fish Sauce, Lemon Juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Sweet Basil In a large saucepan,
  2. combine coconut milk with curry base over medium
  3. heat until oil appears on top.
  4. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
  5. Add remaining ingredients except mushrooms and garlic chili sauce.
  6. Cover and simmer for 5 minutes.
  7. Add mushrooms and garlic chili sauce to taste.
  8. Cover and simmer 2 minutes.
  9. Serve hot over rice.
  10. Garnish with sprigs of fresh sweet basil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1071.4kcal
% Daily Value *
Total Fat 88.3g136%
Saturated Fat 66.9g335%
Cholesterol 101.0mg34%
Sodium 538.2mg23%
Total Carbohydrate 33.7g12%
Dietary Fiber 7.9g32%
Sugars 17.4g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, chicken, chili, coconut, cubed, curry, diced, fish, garlic, indian, juice, lemon, main, milk, mushrooms, pepper, red, sauce, scallions, simmering
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