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This Spanish main features Olive oil; divided, Pepper; cut strips, Pepper; cut strips, Red onion; cut rings, White wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Escabeche
Description
This Spanish main features Olive oil; divided, Pepper; cut strips, Pepper; cut strips, Red onion; cut rings, White wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peppercorns 1 ts Rosemary 1/2 ts Thyme 1/2 ts Allspice Salt and pepper Saute veggies in 1 tb oil until tender.
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Press herbs into chicken.
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Remove veggies, add 1 tb oil and saute chicken pieces.
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When done, add broth and vinegar.
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Simmer a few minutes to blend.
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Add veggies and serve over rice or pasta
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 481.1kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 4.3g22%
- Cholesterol 149.9mg50%
- Sodium 140.8mg6%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 7.3g30%
- Sugars 2.8g
- Protein 55.4g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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