This recipe isn’t just a dish; it’s a convenient pantry staple that transforms plain long-grain rice into a savory meal in minutes. By blending uncooked rice with instant chicken bouillon, salt, dried tarragon, parsley, and white pepper, you create a versatile mix that stores beautifully. When you’re ready to eat, simply combine the mix with water and butter for a fluffy, aromatic side dish. The tarragon adds a subtle anise-like sweetness, while the parsley provides a fresh herbal note. It’s perfect for busy weeknights, meal prep, or as a reliable side for roasted meats. Keep several jars of this mix on hand for effortless cooking.
Chicken-Flavored Rice Mix
Description
This recipe isn't just a dish; it's a convenient pantry staple that transforms plain long-grain rice into a savory meal in minutes. By blending uncooked rice with instant chicken bouillon, salt, dried tarragon, parsley, and white pepper, you create a versatile mix that stores beautifully. When you're ready to eat, simply combine the mix with water and butter for a fluffy, aromatic side dish. The tarragon adds a subtle anise-like sweetness, while the parsley provides a fresh herbal note. It&# 226;ÂÂs perfect for busy weeknights, meal prep, or as a reliable side for roasted meats. Keep several jars of this mix on hand for effortless cooking.Ingredients
Directions
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In a large mixing bowl, combine the uncooked long-grain rice, instant chicken bouillon, salt, dried tarragon, dried parsley flakes, and white pepper.
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Stir thoroughly until all the dry ingredients are evenly distributed throughout the rice.
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Transfer the mixture into airtight containers or jars for storage.
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Label the containers with the date and store in a cool, dry place for up to 6 to 8 months.
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To cook, measure 1 1/3 cups of the chicken-flavored rice mix into a medium saucepan.
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Add 2 cups of cold water and 1 tablespoon of butter or margarine to the saucepan.
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Place the saucepan over high heat and bring the mixture to a rolling boil.
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Once boiling, cover the saucepan with a tight-fitting lid and immediately reduce the heat to low.
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Simmer gently for 15 minutes, or until the liquid is fully absorbed and the rice is tender.
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Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 358.1kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.7g4%
- Cholesterol 13.3mg5%
- Sodium 4905.7mg205%
- Total Carbohydrate 69.5g24%
- Dietary Fiber 1.1g5%
- Sugars 0.3g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
