This easy-to-make rice mix is a wonderful addition to any pantry, allowing you to prepare a comforting side dish in minutes. Combining long-grain rice with dried minced onion, celery flakes, parsley, and instant chicken bouillon creates a rich, savory flavor profile reminiscent of homemade chicken stock. The touch of sugar balances the saltiness, while the herbs add a fresh aromatic note. Perfect for weeknight dinners, this mix yields fluffy, well-seasoned rice that pairs beautifully with roasted meats, stews, or salads. It is also an excellent gift idea for food lovers, easily packaged in a jar or bag with simple instructions for the recipient to cook up a warm, satisfying meal whenever they desire.
Chicken-Flavored Rlce Mix
Description
This easy-to-make rice mix is a wonderful addition to any pantry, allowing you to prepare a comforting side dish in minutes. Combining long-grain rice with dried minced onion, celery flakes, parsley, and instant chicken bouillon creates a rich, savory flavor profile reminiscent of homemade chicken stock. The touch of sugar balances the saltiness, while the herbs add a fresh aromatic note. Perfect for weeknight dinners, this mix yields fluffy, well-seasoned rice that pairs beautifully with roasted meats, stews, or salads. It is also an excellent gift idea for food lovers, easily packaged in a jar or bag with simple instructions for the recipient to cook up a warm, satisfying meal whenever they desire.Ingredients
Directions
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In a large bowl, combine 1 cup of uncooked long-grain rice with 1 teaspoon of dried minced onion.
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Add 1 tablespoon of instant chicken bouillon and 1 teaspoon of sugar to the bowl.
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Stir in 1 tablespoon of parsley flakes, 1 teaspoon of celery flakes, and 1/2 teaspoon of salt.
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Mix all ingredients thoroughly until evenly distributed.
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Transfer the mixture into an airtight container or a small plastic bag for storage.
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To cook, pour the desired amount of rice mix into a saucepan.
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Add 2 cups of water and 2 tablespoons of butter for every cup of rice mix used.
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Cover the saucepan and bring the water to a boil over medium-high heat.
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Once boiling, reduce the heat to low and let it simmer for 15 minutes.
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Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 101.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 3.3mg2%
- Sodium 28.0mg2%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
