Chicken Francaise #5

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken Francaise #5 recipe image
Chicken Francaise #5 recipe image
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Chicken Francaise #5

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 104.8

Description

This International main features White wine, Butter, Fresh garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Thickener Season flour with salt, pepper, garlic powder, oregano, basil and parsley.
  2. Flour, egg wash and flour chicken breasts.
  3. Saute in hot butter until chicken is no longer pink.
  4. LEMON BUTTER WINE SAUCE- In butter, saute garlic.
  5. Add wine, salt and pepper to taste.
  6. Thicken with a little cornstarch mixed with water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.8mg3%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, francaise, fresh, garlic, international, main, sautéing, title, vegetarian, white, wine
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