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This French main features Medium chicken breasts, Dry white wine, Can cream of mushroom soup, Mushrooms; slice (1/2 cup, Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Francaise
Description
This French main features Medium chicken breasts, Dry white wine, Can cream of mushroom soup, Mushrooms; slice (1/2 cup, Paprika. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt.
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Blend wine into mushroom soup; add mushrooms and pour over chicken.
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Bake at 350 for 1 to 1 1/4 hours.
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Remove chicken to platter; sprinkle with paprika.
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Pour sauce into saucepan; blend in sour cream and heat gently till hot.
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Do not boil or sauce may separate.
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Serve sauce over chicken and hot cooked rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 565.1kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 9.2g46%
- Cholesterol 159.3mg54%
- Sodium 161.5mg7%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 12.0g48%
- Sugars 12.2g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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